On Friday 28th April we will be hosting a sake tasting at Dinings SW3 with Kazuhiro Maegaki, the president of Kamoizumi, a pioneering Japanese sake brewery that has been running for over 100 years. Alongside four of their unique sakes, we will serve a selection of light bites, including our take on beef tartare and hand-dived scallop ceviche with yuzu dressing.

This extraordinary brewery in Hiroshima Prefecture is run by the Maegaki family, who are well known for their commitment to the ancient beliefs and traditions associated with sake brewing and their passion for sustainability and the local ecosystem. Together, these practices have resulted in unique sakes with robust, tawny, full flavours and that are easy to drink.

The tasting will begin at 18.30 and is priced at £60 per person (plus service charge).