Reservations
Reservations

Gill-to-Tail with Jamie Lee - Fiskebaren

From £120.00

Our Gill to Tail sustainable seafood series returns for a second year at Dinings SW3.

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Kick-starting the 2025 series is Cornwall-born Jamie Lee, Executive Chef of Kødbyens Fiskebar in Copenhagen’s Meatpacking district, on February 26th and 27th

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Jamie joined the Bib Gourmand recognised Fiskebar team just a year after opening in 2009 and has been harnessing the restaurant’s creative and environmentally conscious seafood offering ever since.

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Jamie roots his cooking philosophy in respect for nature, through dishes which are simple and delicately prepared. 

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On each night of the series, there will be two sittings to choose from: 18:30 or 20:45 and just 12 seats at each service. 

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The menu includes a total of ten dishes, four dishes from each chef alongside a dessert and is priced at £120 per person (wine pairing available for £85 per person).

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SAMPLE MENU

Foraged razor clam (Fife, Scotland)
Seashore vegetable, shiso
By Masaki


Hand dived scallops (Dingwall, Scotland)

Skyr, green tomatoes, horseradish and oyster leaves
By Jamie


Netted Brill (Looe, Cornwall)

Hako-sushi, braised kombu, Kayaku rice
By Masaki


Creel caught langoustine (Dingwall, Scotland)

Plankton, seaweed, bee pollen miso and burnt onion
By Jamie


Potted Native Lobster (Newquay, Cornwall)

Lobster miso foam, kombu cured caviar, wild garlic leaf
By Masaki


Line caught squid (Looe, Cornwall)

Chicken wing, radish and tuna heart
By Jamie


Netted skate wing (Looe, Cornwall)

Seaweed cultured butter, Monk’s beard. Icelandic sea urchin
By Masaki


Netted monkfish (Helston, Cornwall)

Oyster mushroom, squash, and chestnut
By Jamie


Kumquat sorbet

Turmeric, goji berry
By Masaki

Hoji tea pain perdu

Asakura sansho, goat cheese ice cream
By Jamie


An additional discretionary service charge of 15% will be charged on the night.

Terms & Conditions:

Unfortunately, due to the nature of the event, we are unable to accommodate dietary requirements.

Reservations cancelled less than 48 hours before the event will be charged the total price of the event ticket.