Cocktails, Mocktails & Non-Alcoholic Beverages

SEASONAL COCKTAILS

Cucumber Pink Pepper Spritz

• Junmai Daiginjo sake, pink pepper gin, cucumber liqueur, Fever-Tree light tonic 17

Mint Strawberry Sour

• Haku vodka, strawberry sake, egg white, lemon, mint 17

Apricot Manhattan

• Hibiki Japanese Harmony whisky, Maker’s Mark bourbon, apricot, dry vermouth, bitters, fino sherry 21

Melon Basil Margarita

• Tapatio blanco tequila, Khoosh bitters, melon, basil, lime 19

Apple Elderflower Martini

• Nikka Coffey vodka, elderflower, green Chartreuse, green apple, lime 19

Shiso Negroni

• Roku gin, Campari, shiso, vermouth rosso 18

DININGS CLASSICS

“Dorai” Dry Martini

• Haku rice vodka, Roku gin, Dinings’ KIN daiginjo sake, vermouth, shiso oil 18

Rhubarb Shiso Sour

• Toki whisky, Yorkshire rhubarb, shiso leaves, lemon, egg white 19

Yuzu Sansho Paloma

• Mijenta blanco tequila, yuzu, sansho pepper, agave, lime, Fever Tree pink grapefruit soda 18

Koji Pandan Pisco Sour

• ABA pisco, Dinings' koji rice, pandan leaf, fino, lime, egg white 18

Sesame Old Fashioned

• Maker's Mark bourbon, Dinings' sesame oil, ripe banana, PX sherry, bitters 18

Miso Espresso Martini

• Flor de Caña 12yo, Café Solo coffee liqueur, brown butter, miso, espresso coffee, tonka bean 18

Bloody Mary

• Sapling Regenerative Farming vodka, Isle of Wight tomatoes, Japanese spices 18

MOCKTAILS AND COLD BREW TEAS

Orange Ginger Spritz 0.0%

• Rebels 0.0% Dolce spritz, orange, Seasn Dark bitters, Fever-Tree ginger ale 14

Peach Grapefruit Lowball 0.0%

• Rebels 0.0% Botanical dry, grapefruit, London Essence peach, jasmine soda 14

Marine Highball 0.0%

• Rebels 0.0% Botanical Dry, Seasn Light bitters, Everleaf Marine, lime, Fever-Tree light tonic 14

Mandarin Almond Sour

• Sweet Amaretti 0.0%, mandarin, orange, egg white, tonka bean 14

Rebels Botanical Dry 0.0% Light Tonic

• Juniper, citrus and floral notes, perfect as a non-alcoholic gin and tonic 14

NON-ALCOHOLIC WINE / BEER

Bolle Chardonnay

• Crisp, layered with golden fruits, bright acidity 12/70

Bolle Sparkling Rosé

• Dry sparkling rosé with a refreshing red berry bouquet 13/75

Lucky Saint Lager

• Bavaria, Germany 9

"LALANI" CHILLED TEAS

Green Pearl Gyokuro from the Nakai Garden

• Highest grade Japanese green tea, shade-grown 11.5

Kyoto Oolong from Nakai Garden

• Rare Japanese oolong tea 9

"MOMO" KOMBUCHA

Ginger-Lemon

• London, England 8

Raspberry-Hibiscus

• London, England 8

Elderflower

• London, England 8

BAR SNACKS

Tamari pistachio

• Barrel aged fermented soy sauce 6