Dessert À LA CARTE Set Lunch Cocktails, Mocktails & Non-Alcoholic Beverages SAKE Wines by the Glass Champagne & Sparkling Wine White Wine Rosé Red Wine Sweet Wine
À LA CARTE Set Lunch Dessert Cocktails, Mocktails & Non-Alcoholic Beverages SAKE Wines by the Glass Champagne & Sparkling Wine White Wine Rosé Red Wine Sweet Wine

Dessert

DESSERTS

Strawberry & Yorkshire rhubarb parfait

  • Poached rhubarb, white chocolate & rosemary mousse, Umeshu compressed strawberry, strawberry jus, rosemary 10

Yuzu cheesecake

  • Red shiso & strawberry insert, soba & genmai crumble 14

Hand crafted premium Wasanbon sugar crème brûlée

  • with compressed seasonal fruit 9.5

Premium Kyoto Uji matcha and jasmine dorayaki pancake

  • Dorayaki pancake, premium Kyoto Uji matcha & white chocolate ice cream, matcha Chantilly, Kuromitsu Chantilly, genmai & white chocolate disc 11

Antioxidant cacao truffles

  • Kokuto and cacao truffles, roasted genmai rice, roasted soya bean Kinako powder (4 pieces) 5.5

ICE CREAM (TWO SCOOPS)

  • Premium Kyoto Uji matcha & white chocolate 7
  • Yorkshire rhubarb & sakura 7
  • Dark chocolate & Kokuto sugar 7

SORBET (TWO SCOOPS)

  • Kumquat & hojicha 7
  • Pink grapefruit & cold pressed ginger 7
  • Yuzu & lemon verbena 7

Tea Selection

Spring Peony Darjeeling 2024

  • White tea with floral and sweet notes 15

Green Pearl Gyokuro 2024

  • Subtle and delicate sweet notes 11.5

Minekaori Kamairicha Ichibancha 2025

  • Elegant and subtle grassy aroma 9

Kyoto Oolong Nibancha 2023

  • Toasty biscuit hints, smooth texture 8

Organic 'Green Velvet' Matcha

  • Vibrant green with a bold aroma 8

Organic Premium Genmaicha

  • Organic Kabusecha green tea conbined with roasted brown rice 7

Hoji-cha

  • Delicate nutty flavour, low in caffeine 6.5

Soba-cha

  • Buckwheat tea with a nutty and malty flavour, caffeine free 6.5

Earl Grey

  • Dark tea with bergamot notes 6.5

Coffee [single/double]

Brazil Yellow Bourbon

  • Soft notes of cocoa, caramel and hazelnuts with a slight touch of citrus 7/9.5

Jamaica Blue Mountain

  • Floral aroma as with a mild yet complex creamy chocolate flavour (Grade 1) 9.5/14

Brazil Swiss Water Decaf

  • Sweet, aromatic and well balanced with notes of blood orange, raisins and milk chocolate 7/9.5

Panama Esmeralda Geisha Honey

  • “The Domaine de la Romanée Conti of coffee.” Complex notes of almond, rose and chocolate 15/20

Colombian Geisha V60 Coffee

  • Rare variety from Hulia, Colombian natural drip coffee, with aromatic, fruity and elegant notes 15
Cheesecake 0419 large