DESSERT

DESSERTS

Chocolate parfait

• Gianduja ice cream, caramelised hazelnut & pecan, chocolate Chantilly, chocolate cornflakes [14]

Purple sweet potato & whisky Mont Blanc

• Matcha ganache, mitsuni sweet potato, caramelised hazelnut [14]

Yuzu cheesecake

• Blueberry insert, hazelnut crumble [14]

Coffee buttercream Dorayaki

• Coffee buttercream, chocolate Chantilly, caramelised pecan, cold brew coffee jelly [9.5]

White chocolate matcha Dorayaki

• White chocolate matcha ice cream, matcha Chantilly, plum wine compressed strawberries, kuromitsu dango mochi [9.5]

SORBET (TWO SCOOPS)

• Blueberry & creame de cassis [7]
• Cherry kokuto [7]
• Strawberry & yuzu [7]

ICE CREAM (TWO SCOOPS)

• Tahitian vanilla [7]
• White chocolate & matcha [7]
• Chocolate [7]
• Gianduja [7]

Tea Selection

Spring Peony Darjeeling 2022

• Floral and sweet notes [15]

Green Pearl Gyokuro 2022

• Subtle and delicate sweet notes [9.5]

Minekaori Kamairicha Ichibancha 2022

• Elegant and subtle grassy aroma [9]

Kyoto Oolong Nibancha 2022

• Toasty biscuit hints, smooth texture [8]

Organic 'Green Velvet' Matcha

• Vibrant green with a bold aroma [8]

Organic Premium Genmaicha

• Organic Kabusecha green tea conbined with roasted brown rice [7]

Hoji-cha

• Delicate nutty flavour, low in caffeine [6.5]

Soba-cha

• Buckwheat tea with a nutty and malty flavour, caffeine free [6.5]

Earl Grey

• Dark tea with bergamot notes [6.5]

Coffee [single/double]

Brazil Yellow Bourbon

• Soft notes of cocoa, caramel and hazelnuts with a slight touch of citrus [7/9.5]

Jamaica Blue Mountain

• Floral aroma as with a mild yet complex creamy chocolate flavour (Grade 1) [9.5/14]

Guatemala Swiss Water Decaf

• Sweet, aromatic and well balanced with notes of blood orange, raisins and milk chocolate [7/9.5]

Panama Esmeralda Geisha Honey

• “The Domaine de la Romanée Conti of coffee.” Complex notes of almond, rose and chocolate [15/20]