À LA CARTE

TAR-TAR CHIPS (PER PIECE)

• Toro fatty tuna ​​​​​(Tarragona, Spain), spicy sesame emulsion 7.5
• Salmon, yuzu emulsion 7
• Seared A5 Japanese Wagyu beef (Gunma, Japan), chilli miso 7.5
• Roasted beetroot (PB), tahini miso 5.5

CRISPY RICE

• Akami Bluefin tuna (Tarragona, Spain), truffle, wasabi soy 24
• Salmon, yuzu emulsion, wasabi soy 22
• Avocado, yuzu emulsion, wasabi soy 12

MISO SOUP

• Miso soup, spring vegetables, mitsuba 9.5
• with umami chilli oil 11.5
• Miso soup (PB) spring vegetables, mitsuba 9.5
• with vegan umami chilli oil 11.5

SHUKO

Sashimi omakase

• Salmon, yellowtail, day-boat caught sea bass & two types of tuna from our trusted suppliers 37
• Premium sashimi omakase chef’s selection of day-boat caught fish & seafood 60
• Day-boat caught wild seabass carpaccio, truffle, truffle salsa, ponzu jelly 24
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• Spinach and seaweed salad (PB), sweet sesame soy, goma-dare vinaigrette 13
• Sake steamed chicken and cucumber salad, umami chilli oil, goma-dare vinaigrette 18
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• Nagoya style spicy chicken wings, sweet soy glaze 12.5

HOMEMADE UDON NOODLES

• Chilled sesame udon noodles (PB) goma ponzu, vegan umami chilli oil 16
• Cornish Red chicken udon noodles soboro chicken, tahini broth, umami chilli oil 20

STEAMED MINI BURGER BUNS

• Ben’s potted native blue lobster (Newquay, Cornwall), lobster emulsion, amazu pickled shallot 11
• Japanese Wagyu beef (Gunma, Japan), date teriyaki sauce, spicy sesame emulsion 12

SUMIYAKI GRILL

• Amazake soy marinated black cod, shio-koji cured roasted cauliflower, tahini miso, pickled vegetables 40
• Grilled Ben’s potted native blue lobster (Newquay, Cornwall), preserved plum purée, purple shiso & tomato salsa 77/39
• Sake-kasu marinated Cornish Red chicken breast, yuzu sabayon 28
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• Nasu-dengaku (PB), double-cooked aubergine, red and white "dengaku miso" 15.5
• Koji-cured baked cabbage, truffle potato foam, truffle, shio-koji miso 24

KOJI CURED STEAKS

• In-house dry-aged, koji cured Grade A5 Japanese Wagyu beef sirloin, (Gunma, Japan), 150 grams 149
• Himalayan salt-aged, koji cured Glenarm Shorthorn beef ribeye (Ballymena, Northern Ireland), 300 grams 82
• Your choice of sauce;
• Garlic Koji soy 4
• Yuzu chimichurri 4
• Fresh English wasabi and smoked Maldon salt 4

SUSHI / SASHIMI (per piece)

Bluefin tuna (Tarragona, Spain)

• Akami zuke style, miso-koji 9
• Aged akami, truffle soy salsa 11
• Chu toro, tsukuri soy 11
• Toro hagashi, pickled wasabi leaves 13.5
• Shimofuri toro, tsukuri soy 15

Salmon

• Premium loin, yuzu onion jam 9
• Seared belly, aji amarillo salsa, yuzu ceviche 9

Yellowtail (Kagoshima, Japan)

• Premium loin, yuzu soy 9.5
• Cured belly, preserved spiced yuzu zest 9.5

Seabass (Helston, Cornwall)

• with smoked bottarga 9.5
• with ume plum puree, shiso 9.5

Hand-dived scallop (Dingwall, Scotland)

• With scallop coral salt, lemon 9.5
• With taramo sauce 9.5

Red prawn “gambero rosso”

• With yuzu kosho 13
• With ebi-miso 13

A5 Wagyu beef (Gunma, Japan)

• N25 Kaluga Hybrid Reserve caviar 39
• Truffle, truffle salsa 14.5

Kabayaki freshwater eel (Kagoshima, Japan)

• With Asakura sansho peppercorn, sweet soy 10
• With tosazu pickled cucumber, grated ginger 10

Caviar Gunkan-style

• Salmon roe, yuzu soy 8
• Oscietra Reserved caviar, 12 grams 55
• Kaluga Reserved caviar, 12 grams 105

Traditional Omelette

• Kashi-tama sweet omelette Surimi 6

SHOJIN SUSHI (PER PIECE)

• Avocado (PB), bubu-arare rice cracker, yuzu emulsion 5.5
• Grilled shiitake mushroom Gunkan-style (PB), truffle soy 5.5
• Yuzu pickled radish (PB), yuzu zest 5.5
• “Inari” braised tofu skin (PB), sweet balsamic soy, Kayaku rice 5.5

“TEMAKI” MINI HAND ROLL (PER PIECE)

• “Negi-toro taku” (Tarragona, Spain), toro tartare, spring onion, smoked pickled daikon, Tsukuri soy 10
• Crispy Yellowtail (Kagoshima, Japan), Yellowtail tartare, bubu-arare, yuzu emulsion, sweet soy 8
• Spicy tuna (Tarragona, Spain), akami tartare, spicy sesame emulsion, shichimi pepper 9
• Salmon, crispy smoked salmon skin, zuke style salmon, onion miso, lemon 9
• A5 Wagyu beef (Gunma, Japan), chilli miso, sweet soy 14
• Grilled shiitake mushroom (PB), truffle soy 6

SUSHI ROLL

• "Maguro maki" (Tarragona, Spain), akami, chu toro, otoro, British wasabi, tsukuri soy 33
• Salmon “futomaki”, zuke salmon, yuzu onion jam 28
• Double crab roll, hand-picked crab, crispy soft shell crab, yuzu garlic vinaigrette 29
• Shrimp tempura inside-out roll, tempura flakes, taramo sauce 17
• Vegetable inside-out roll (PB), vegan umami chilli oil, lemon emulsion 18