Gill-to-Tail Chefs Announced

Events January 02
9
3
7
Joe Baker on his new live fire Jersey restaurant Petchi

We are excited to share with you the four incredible chefs joining us at Dinings SW3 for our new sustainable seafood series, Gill-to-Tail.

The series will see leading chefs from restaurants located near the coastlines of the British Isles cook with executive chef/owner Masaki Sugisaki at Dinings SW3 in the first few months of the year. For each omakase dinner, Masaki will partner with chefs who share a similar ethos to create a unique omakase menu, which will be served for two nights only at our sushi counter.

Emily Chia - Sargasso, Margate  - January 30th & 31st
Watch a roundup from this event on TikTok

Roberta Hall-McCarron - The Little Chartroom & Eleanore, Edinburgh - February 20th & 21st
Watch a roundup from this event on TikTok


Joe Baker - Pêtchi, Jersey - March 12th & 13th
Watch a roundup from this event on TikTok

Dan Cox - Crocadon, Saltash - April 16th & 17th

Watch a roundup from this event on TikTok

News

Dinings sustainability 3

Sustaining Our Seas

Sustainability July 21
Masaki's connection to Cornwall has long been an integral part of Dinings SW3. Over many years, he has built close relationships with fishermen whose…
Explore
Dinings SW3 Kitchen in the Wild

Kitchen In The Wild - 18 to 21 March 2027

Events July 20
Masaki's connection to Cornwall - both the fishermen he works with and the suppliers he has forged relationships with - is a fundamental element of…
Explore
Dinings SW3 world tequila day

Tequila + Tacos Specials for World Tequila Day

Events July 09
It is World Tequila Day on Friday 24th July and we are celebrating all weekend long with a special Tequila + Tacos menu.  Tequila might be a…
Explore
Omotenashi Dinings sw3

Omotenashi at Dinings SW3

Sustainability July 01
Omotenashi is a word that sits at the very heart of Japanese hospitality, and yet it rarely appears on a menu. Unlike omakase, which describes what…
Explore
Dinings SW3 sushi

September Residency at The Oarsman, Marlow

Events June 15
Dinings SW3 x The Oarsman, Marlow 17-20 September and 24-27 September  Book Tickets Here We loved it so much that we're heading back to Marlow for…
Explore
Dinings Best Crab Sushi Rolls

Celebrate Sushi Week with us

Events June 09
At Dinings SW3 we are committed to crafting the finest sushi. Our 12-seat sushi counter is expertly helmed by Mika, and each day the team's creations…
Explore
Omakase Dinings Chelsea

Omakase at Dinings SW3

Sustainability May 14
Omakase is now a term that frequently appears on Japanese restaurant menus, but all too often its meaning can be forgotten. The Japanese term means…
Explore
Dinings SW3 Chelsea Japanese cuisine Valentines day cocktails

Valentine's Weekend Specials

January 27
At Dinings SW3, we believe that Valentine's Day should be as much a celebration of our love for seasonal ingredients as it should be about a…
Explore
Dinings SW3 Chelsea Japanese cuisine Gill to Tail 2026

Gill to Tail 2026

January 19
Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish - is making a 2026 comeback to…
Explore
Dinings SW3 - Chelsea - Japanese cuisine - Emily English and Masaki Sugisaki

Jiyo - A Menu to Renourish by Masaki Sugisaki and Emily English

January 02
As we return to Dinings SW3 revived and refreshed, we are excited to announce that we're starting the year with a limited-edition January lunch menu…
Explore