It is World Tequila Day on Friday 24th July and we are celebrating all weekend long with a special Tequila + Tacos menu. 

Tequila might be a typically Mexican spirit, but we're giving the celebration a Dinings SW3 twist with specially created cocktails in collaboration with Mijenta and tacos made using British ingredients and a Japanese soul. 

From 24th to 26th July our Specials Menu will bring together the essence of Japan and Mexico. Start with a Padron Pepper Margarita made with Mijenta Blanco and house-pickled padron peppers or a refreshing Peach & Pink Peppercorn Highball. For tacos, our chefs have created some special ingredients such as a house-made Miso habanero Tatemado sauce and Nori tortilla. 

Book your table - we can't wait to celebrate with you over the weekend. 

The Menu: 

Cocktails 

- Padron Pepper Margarita — Mijenta Blanco, padron pepper, lime

- Peach & Pink Peppercorn Highball — Mijenta Blanco Reposado, peach, pink pepper, soda top-up

Tacos

Isle of white Tomato “Tostada”

Cured isle of white tomatoes, Soy burrata, crisp Tomato tortilla, tomatillo salsa verde

Beef cheek “Tortilla”

Sakura miso slow cooked beef cheek, Amazu pickled shallots, coriander, Miso habanero Tatemado sauce

Potted octopus “Tortilla”

Chilli miso glazed octopus, guacamole, shiso, sancho pepper salsa, Nori tortilla

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For those after another kick, we will also have Mijenta tequila shots available...