Omakase is a Japanese dining format meaning 'I leave it to you'. Rather than ordering from a menu, guests entrust the chef to compose their meal entirely, guided by the finest ingredients available that day. It is one of the most personal and authentic Japanese dining experiences you can have in London — a format built entirely on trust between chef and guest.

Our omakase is curated daily by Chef Masaki Sugisaki and our team at the sushi counter. Each menu is shaped by British seasonal ingredients, direct relationships with fishermen and suppliers across the UK, and wherever possible, the individual tastes of the guest in front of us. It is fine dining in the truest sense — considered, personal, and never repeated.

Please contact us directly or visit our reservations page for current pricing, as the menu evolves with the seasons. For a full picture of our fine dining offer in Chelsea, including our à la carte and set lunch menus, visit our menus page.

Yes — we strongly recommend booking ahead, as seats at our sushi bar in Chelsea are limited. Omakase is an intimate, counter-led experience and availability goes quickly. You can reserve your place through our website or by contacting the restaurant directly.

The experience typically lasts between two and two and a half hours. We encourage guests to arrive without a fixed agenda — the best omakase evenings are always unhurried ones.

Yes. We ask that all dietary requirements and allergies are shared at the time of booking so our team can plan accordingly. While omakase is by nature a chef-led format, we will always do our utmost to ensure every guest is looked after.

A tasting menu is a fixed set of courses designed in advance. Omakase is more fluid — it changes daily based on what has arrived fresh that morning, and responds to the guest in real time. For those seeking the best Japanese tasting menu experience in London, omakase offers something a fixed menu simply cannot: a meal composed entirely around you, on that day, at that moment.

Expect an intimate seat at one of London's finest sushi bars, where a sequence of sushi, sashimi, and grilled dishes are composed in front of you using authentic Japanese techniques and the best of British seasonal produce. Our chefs are present throughout, and guests are warmly encouraged to ask questions and engage with the process. It is the most direct expression of what we do here — and one of the most distinctive fine dining experiences in Chelsea.