As we return to Dinings SW3 revived and refreshed, we are excited to announce that we're starting the year with a limited-edition January lunch menu created by Masaki Sugisaki and renowned nutritionist Emily English.

Available from 7th to 31st January, the nutrient-rich three-course menu is designed to refuel and reinvigorate during the first few weeks of the new year. Jiyo 滋養, which means ‘to renourish’ in Japanese, is rooted firmly in the philosophy Emily English has titled as ‘Vitamin Joy’, with the dishes a beautiful hybrid between Masaki Sugisaki’s signature style - drawing on Japanese influences with a Western twist - and Emily English’s in-depth knowledge of how to properly fuel our bodies.

The menu is priced at £35 per person, and is available weekday lunchtimes at Dinings SW3 and to order via Deliveroo from 12pm to 6pm. A vegan option is also available. 

The Menu 

Super collagen broth miso soup with Umami chilli oil

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Shojin miso soup with dried mushroom and Kombu broth

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Superfood poke bowl 'Chirashi'

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Spicy miso tofu poke bowl “Shojin-Chirashi”

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Antioxidant cacao truffle bites

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£35 for 3-courses, excluding service. Available weekday lunchtimes at Dinings SW3 or to order via Deliveroo.