No Corkage
Enjoy our no corkage policy at Dinings SW3, one of Chelsea's top fine dining restaurants. 'No-Corkage Sundays and Mondays' offer you the opportunity to bring your favourite wine – or a special bottle or two – and enjoy it with our signature Dinings SW3 dishes, at no additional charge.
This is the perfect way to elevate your experience of authentic Japanese cuisine in one of the leading fine dining restaurants in Chelsea.
Join us on Sundays from 12.00 - 15.30 for lunch and 16.45 - 22.30 for dinner. Or Mondays, for dinner from 17.30 - 22.30 pm and bring a bottle (or few) at no charge.
Kanpai!
News

Summer Highball Fridays on the Terrace
Throughout August, we'll be keeping our Terrace open until 8pm every Friday evening, giving you more time to enjoy summer in Chelsea.
To mark the…
Explore

Sustaining Our Seas
Masaki's connection to Cornwall has long been an integral part of Dinings SW3. Over many years, he has built close relationships with fishermen whose…
Explore

Kitchen In The Wild - 18 to 21 March 2027
Masaki's connection to Cornwall - both the fishermen he works with and the suppliers he has forged relationships with - is a fundamental element of…
Explore

Tequila + Tacos Specials for World Tequila Day
It is World Tequila Day on Friday 24th July and we are celebrating all weekend long with a special Tequila + Tacos menu.
Tequila might be a…
Explore

Omotenashi at Dinings SW3
Omotenashi is a word that sits at the very heart of Japanese hospitality, and yet it rarely appears on a menu. Unlike omakase, which describes what…
Explore

September Residency at The Oarsman, Marlow
Dinings SW3 x The Oarsman, Marlow
17-20 September and 24-27 September
Book Tickets Here
We loved it so much that we're heading back to Marlow for…
Explore

Celebrate Sushi Week with us
At Dinings SW3 we are committed to crafting the finest sushi. Our 12-seat sushi counter is expertly helmed by Mika, and each day the team's creations…
Explore

Omakase at Dinings SW3
Omakase is now a term that frequently appears on Japanese restaurant menus, but all too often its meaning can be forgotten. The Japanese term means…
Explore

Valentine's Weekend Specials
At Dinings SW3, we believe that Valentine's Day should be as much a celebration of our love for seasonal ingredients as it should be about a…
Explore

Gill to Tail 2026
Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish - is making a 2026 comeback to…
Explore